Ready or Not
I found this on one of my favorite sites and I just had to share. I have become a licensed Family Herbalist and I love being able to treat my family without going to the doctor. This article is so worth your time to read. Also, check into Dr. Christophers classes to become certified. Let […]
I was so blessed to have my garden produce well, and the zucchini plants were amazing last summer. I was loving all the fruit and vegetables until all of a sudden I had to many. I started looking for every creative way that I could. I was so excited to find this recipe and was […]
Food Dehydration: How to dry your own fruits, vegetables and other foods Dehydrated foods have several advantages: it is a low-cost way to preserve foods, dried foods require less storage space than canned or bottled goods, and when the electricity is out you won’t lose all of your food. Dehydration maximizes shelf life of […]
How to Make Butter and Buttermilk Of the sweet cream butter I’d made earlier in the day, my Italian visitor said, “It tasted heavenly.” Sweet cream butter is churned from cream that has not been acidified by the conversion of milk sugar (lactose) into lactic acid by lactobacillus bacteria. Think of it as butter straight […]
Photo by ChalonHandmade on Flickr
